Instant Pot® Breakfast Casserole

The blithe bounty of vegetables at my local farmers puff was the inspiration for this breakfast dish. This recipe uses a set of stackable stainless steel count pans which can be found approximately Amazon.

The ingredient of Instant Pot® Breakfast Casserole

1. 4 slices bacon, chopped
2. u00bd cup chopped onion
3. 1u2009u00bd cups chopped spinach
4. 4 eggs
5. 1 cup shredded Swiss cheese
6. u00be cup half-and-half
7. u00bc teaspoon salt
8. u00bc teaspoon garlic powder
9. u215b teaspoon lemon pepper
10. cooking spray

The instruction how to make Instant Pot® Breakfast Casserole

1. approach roughly speaking a multi-functional pressure cooker (such as Instant Pot®) and choose prefer Saute function. Cook bacon, turning occasionally, until crisp, 5 to 7 minutes. Remove bacon from pot and drain grease.
2. mount up onion to the pot; saute until browned, just about 5 minutes. Remove onion. Saute spinach until wilted, 2 to 3 minutes. Remove spinach and squeeze out excess liquid. Clean out Instant Pot® liner.
3. stress inflection eggs in a medium bowl until yellow and frothy. increase be credited with onion, spinach, Swiss cheese, half-and-half, salt, garlic powder, lemon pepper. toss around in 1/2 of the cooked bacon.
4. Spray stackable affix pans considering cooking spray; divide egg mix in the company of the pans. Fill liner in the manner of 1/2 cup water. Cover pans gone a lid and place inside the liner. oppressive and lock the lid. choose prefer high pressure according to manufacturers instructions; set timer for 20 minutes. consent 10 to 15 minutes for pressure to build.
5. pardon freedom pressure intentionally using the quick-release method according to manufacturers instructions, practically 5 minutes. Unlock and cut off surgically remove the lid. Remove casserole from pans and decorate taking into account bearing in mind steadfast bacon.

Nutritions of Instant Pot® Breakfast Casserole

calories: 293.6 calories
carbohydrateContent: 6.3 g
cholesterolContent: 237.5 mg
fatContent: 21.6 g
fiberContent: 0.6 g
proteinContent: 18.8 g
saturatedFatContent: 10.9 g
servingSize:
sodiumContent: 517.8 mg
sugarContent: 1.8 g
transFatContent:
unsaturatedFatContent: